Espresso Fig Compote
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 4
Author : Chef Abbie Gellman RD
Ingredients
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Instructions
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Step 1
Combine espresso, water, figs, honey, cinnamon, nutmeg, cloves, and zest in a saucepan. Bring to a boil then reduce heat to low, cover, and simmer 20 minutes.
Step 2
Continue to simmer liquid, uncovered, reducing until more syrupy consistency.
Step 3
Serve over yogurt for breakfast, snack, or dessert.