Espresso Fig Compote

Name: Espresso Fig Compote
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 5 ounces espresso; 5 ounces water; 7 ounce package dried figs (de-stemmed and quartered); ¼ cup honey; 1/2 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1/8 teaspoon cloves; 1 teaspoon orange zest; 20 ounces plain Greek yogurt

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chefabbiegellman.com

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Chef Abbie Gellman RD

coffee espresso oatmeal

Ingredients

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Instructions

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Step 1

Combine espresso, water, figs, honey, cinnamon, nutmeg, cloves, and zest in a saucepan. Bring to a boil then reduce heat to low, cover, and simmer 20 minutes.

Step 2

Continue to simmer liquid, uncovered, reducing until more syrupy consistency.

Step 3

Serve over yogurt for breakfast, snack, or dessert.