Espresso Fig Compote

espresso

water

figs

honey

cinnamon

nutmeg

cloves

orange zest

plain Greek yogurt

Combine espresso, water, figs, honey, cinnamon, nutmeg, cloves, and zest in a saucepan. Bring to a boil then reduce heat to low, cover, and simmer 20 minutes.

Continue to simmer liquid, uncovered, reducing until more syrupy consistency.

Serve over yogurt for breakfast, snack, or dessert.

Espresso Fig Compote is a double duty breakfast idea that can be enjoyed with greek yogurt or oatmeal. Try it out! You'll crave the intensity of the coffee and the sweetness of fig every morning.
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https://www.culinarynutritioncuisine.com/espresso-fig-compote/

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🍽 Ingredients: 
5 ounces espresso
5 ounces water
7-ounce package dried figs de-stemmed and quartered
¼ cup honey
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon cloves
1 teaspoon orange zest
20 ounces plain Greek yogurt

More sweet breakfast recipes: 

Berry Baked Oatmeal
https://youtu.be/riz8OFPJVUs

Apple Oatmeal
https://youtu.be/m1T35nfqrcs

Thanks for watching!

Abbie

#espressofigcompote #breakfastideas #healthybreakfast

Espresso Fig Compote (+ Yogurt or Oatmeal)

espresso fig compote

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Chef Abbie Gellman RD

Ingredients

Instructions

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