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espresso ice cream
4.4
(10)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 1
Author : Jennifer
Ingredients
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Instructions
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Step 1
In a medium bowl, mix together milk, sugar, and espresso powder until sugar is dissolved.
Step 2
Add heavy cream, vanilla, and coffee liqueur and stir to combine.
Step 3
Turn on ice cream machine and pour the mix into the freezer bowl. Let churn until ice cream is thickened and soft, about 20-25 minutes.
Step 4
Transfer to airtight container and freeze for additional 1 hour. Serve and enjoy!
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