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espresso ice cream

4.4

(10)

www.jennifermeyering.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

In a medium bowl, mix together milk, sugar, and espresso powder until sugar is dissolved.

Step 2

Add heavy cream, vanilla, and coffee liqueur and stir to combine.

Step 3

Turn on ice cream machine and pour the mix into the freezer bowl. Let churn until ice cream is thickened and soft, about 20-25 minutes.

Step 4

Transfer to airtight container and freeze for additional 1 hour. Serve and enjoy!

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