Espresso Ice Cream

Step 1

In a medium bowl, mix together milk, sugar, and espresso powder until sugar is dissolved.

Step 2

Add heavy cream, vanilla, and coffee liqueur and stir to combine.

Step 3

Turn on ice cream machine and pour the mix into the freezer bowl. Let churn until ice cream is thickened and soft, about 20-25 minutes.

Step 4

Transfer to airtight container and freeze for additional 1 hour. Serve and enjoy!