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Export 6 ingredients for grocery delivery
Step 1
Soak the gelatine in a bowl of cold water.
Step 2
Mix the coffee, milk and cream in a bowl, then pour about a quarter of the liquid into a pan and put over a low heat.
Step 3
Tip in the sugar and stir until it has dissolved, then remove from the heat.
Step 4
Squeeze out the gelatine sheets and add them to the pan. Stir until the gelatine has dissolved.
Step 5
Strain the warmed liquid through a sieve into the remaining coffee, milk and cream mix. Stir in the vanilla.
Step 6
Ladle it into 4 serving glasses and put in the fridge. Chill for 4 hours or overnight until set.
Step 7
To make the coffee syrup, simmer the coffee and sugar until the sugar has dissolved and the coffee has thickened.
Step 8
Stir in the Kahlúa and cool. Just before serving, flood the top of each glass with a little syrup.