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Export 8 ingredients for grocery delivery
Step 1
In a small bowl, combine mayo, crema, garlic salt, and lime juice. Set aside.
Step 2
In a medium pot, bring 1 c. of water to a boil. Once boiling, add corn and cover. Bring back to a simmer and cook for about 4-5 minutes or until the corn is cooked through.
Step 3
Drain water and return the corn to a pan and cook until a few pieces are a little browned/charred. Add butter and the mayo-crema mixture and cook until combined.
Step 4
Divide into cups and top with cotijja, chili powder, and cilantro. Serve warm.
Step 5
Serves 4-6.
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