Esquites

Name: Esquites
Prep time: 5 min
Cook time: 6 min
Ingredients: 1/2 cup mayonnaise; 3 tbsps lime juice; 2 tbsps Jalapeno Paste; 1 tbsp vegetable oil; 4 cups corn kernels; 2 tsps Garlic; 1/2 tsp McCormick® Chili Powder; 1/2 cup crumbled Cotija cheese; 1/2 cup Cilantro

www.gourmetgarden.com

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Prep Time: 5 minutes

Cook Time: 6 minutes

Servings: 8

Cost: $4.81 /serving

Author : Gourmet Garden

esquites mexican corn salad

Ingredients

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Instructions

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Step 1

Mix mayonnaise, lime juice and Jalapeno Paste in a medium bowl; set aside.

Step 2

Heat oil in large nonstick skillet on high heat. Spread corn into an even layer in skillet; cover. Cook, without stirring, until corn is charred, about 3 minutes. Remove skillet from heat. Let stand, covered, 1 minute until any popping subsides. Stir in Garlic Paste and Chili Powder until well blended. Transfer corn to bowl with mayonnaise mixture.

Step 3

Sprinkle with Cotija cheese and Lightly Dried Cilantro. Season to taste with additional salt and lime juice, if desired.