Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Mix mayonnaise, lime juice and Jalapeno Paste in a medium bowl; set aside.
Step 2
Heat oil in large nonstick skillet on high heat. Spread corn into an even layer in skillet; cover. Cook, without stirring, until corn is charred, about 3 minutes. Remove skillet from heat. Let stand, covered, 1 minute until any popping subsides. Stir in Garlic Paste and Chili Powder until well blended. Transfer corn to bowl with mayonnaise mixture.
Step 3
Sprinkle with Cotija cheese and Lightly Dried Cilantro. Season to taste with additional salt and lime juice, if desired.
Your folders
179 viewsfoodnetwork.com
20 minutes
Your folders

112 viewstastesbetterfromscratch.com
5.0
(16)
10 minutes
Your folders

229 viewscooking.nytimes.com
4.0
(53)
Your folders

239 viewscookieandkate.com
5.0
(14)
9 minutes
Your folders

186 viewsfoodnetwork.com
4.8
(5)
30 minutes
Your folders
48 viewsthepioneerwoman.com
5.0
(2)
Your folders

122 viewstasteofhome.com
10 minutes
Your folders

274 viewsmylatinatable.com
4.0
(5)
25 minutes
Your folders

151 viewslilluna.com
5.0
(31)
Your folders

69 viewsmexicoinmykitchen.com
5.0
(3)
Your folders

93 viewsverygooddrinks.co
4.8
(4)
Your folders

46 viewstwocloveskitchen.com
5.0
(49)
10 minutes
Your folders
50 viewsthecafesucrefarine.com
Your folders
193 viewsamericastestkitchen.com
4.8
(52)
Your folders

159 viewsbudgetbytes.com
5.0
(2)
5 minutes
Your folders

222 viewsthecafesucrefarine.com
5.0
(8)
15 minutes
Your folders
69 viewsthecafesucrefarine.com
Your folders
207 viewsamericastestkitchen.com
4.5
(178)
Your folders

170 viewsculinaryhill.com
5.0
(7)
35 minutes