Step 1

Boil the potatoes in salty water until tender, rinse under cold water. When cool enough to handle cube the potatoes. It is up to you whether or not you want to remove the peel.

Step 2

In a bowl, put in the potatoes, onions, garlic, pickles, drained, beets, apples, herring and ham if using . Gently fold in the mustard, honey, mayonnaise and sour cream.

Step 3

Add salt and pepper to taste.

Step 4

Garnish with dill and diced egg.

Step 5

Refrigerate for about an hour and serve chilled.

Step 6

Enjoy!