Ethiopian Asa Tibs

Name: Ethiopian Asa Tibs
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Ingredients: 2 pounds monkfish (or your favorite white flesh fish); 1 1/2 tablespoons berbere; salt (to taste); oil (for frying); 1 thinly sliced onion; 2 finely chopped garlic cloves; 3 finely chopped small chiles; juice of 1 lime

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Prep Time: 60 minutes

Cook Time: 30 minutes

Total: 90 minutes

Servings: 6

Author : Chef Mireille

african recipes berbere berbere spice mix

Ingredients

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Instructions

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Step 1

Sprinkle berbere over fish and leave for 1 hour to marinate.

Step 2

Heat enough oil in a large skillet for deep frying. Add fish pieces and fry until golden on all sides and cooked through. Remove to a paper towel lined plate to absorb excess oil. Sprinkle with a little salt.

Step 3

Add onions and cook until golden and caramelized, about 10 minutes. Most of the oil will have evaporated. Add garlic and chiles. Cook for 1 more minute.

Step 4

Return fish to the pan. Add lime juice and toss to combine.

Step 5

Serve with lime and an extra garnish of more berbere.