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ethiopian collard greens and chard
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Prep Time: 25 minutes
Total: 25 minutes
Ingredients
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Instructions
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Step 1
Heat a large skillet over medium. Add garlic; cook and stir 1 minute. Add milk, coriander, cumin, and cardamom; cook and stir 1 minute. Add collard greens; cook 10 minutes or until greens are wilted, stirring frequently.
Step 2
Add Swiss chard; cook 10 minutes or until all greens are wilted and tender, stirring frequently. Season with salt.
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