4.9
(42)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Heat up large sauce-pan with oil, spiced butter, then add onions,berbere spice, garlic, ginger ,cumin, and smoked paprika, stir occasionally for about 2-3 minutes until onions is translucent.
Step 2
Then add soaked lentils, tomato paste, stir and sauté for about 2-3 more minutes. Add stock or water . Salt
Step 3
Bring to a boil and let it simmer until sauce thickens, it might take about 30 minutes or depending on how you like your lentils. Throw in some parsley, adjust for salt, pepper and stew consistency. Serve warm
Your folders
connoisseurusveg.com
5.0
(41)
35 minutes
Your folders
connoisseurusveg.com
5.0
(44)
35 minutes
Your folders
holycowvegan.net
5.0
(8)
30 minutes
Your folders
cookwithmanali.com
4.9
(35)
15 minutes
Your folders
sweetpeasandsaffron.com
4.9
(21)
360 minutes
Your folders
fromachefskitchen.com
4.7
(7)
45 minutes
Your folders
ministryofcurry.com
4.5
(27)
30 minutes
Your folders
allrecipes.com
4.2
(14)
42 minutes
Your folders
twosleevers.com
4.7
(19)
20 minutes
Your folders
recipes.instantpot.com
5.0
(4)
5 minutes
Your folders
adamantkitchen.com
4.5
(15)
Your folders
foodandwine.com
Your folders
spicecravings.com
4.6
(39)
20 minutes
Your folders
foodandwine.com
4.5
(4)
Your folders
demandafrica.com
Your folders
cooking.nytimes.com
4.0
(168)
Your folders
gypsyplate.com
Your folders
gradfood.com
3.0
(1)
30 minutes
Your folders
gradfood.com
25 minutes