Step 1

Layer the dry ingredients in the jar in the order listed.

Step 2

Place all of the jarred ingredients into the Instant Pot. Add 9 cups of vegetable broth or water. Stir to mix. Cover with the lid and ensure the vent is in the “sealed” position. Pressure Cook or Manual on High for 5 minutes. Allow the steam pressure to release naturally for 10 minutes, then release any remaining pressure manually.

Step 3

Stir in the freshly squeezed lime juice.