Ethiopian Red Lentil Soup
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Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 6
Cost: $2.51 /serving
Author : Meals in a Jar Cookbook by Pamela Ellgen
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Layer the dry ingredients in the jar in the order listed.
Step 2
Place all of the jarred ingredients into the Instant Pot. Add 9 cups of vegetable broth or water. Stir to mix. Cover with the lid and ensure the vent is in the “sealed” position. Pressure Cook or Manual on High for 5 minutes. Allow the steam pressure to release naturally for 10 minutes, then release any remaining pressure manually.
Step 3
Stir in the freshly squeezed lime juice.