4.0
(1)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Bring a heavy bottom stockpot to medium heat. Add pureed onions to the dry pan, and saute until they become dry and start to take on color- about 4-5 minutes. Add the oil and berbere spice. Saute for 1-2 minutes until fragrant.
Step 2
Next add tomato and chopped garlic. Saute for 2-3 minutes more.
Step 3
Now start whisking in about half of the chickpea flour. Gradually start to add about 1 cup of water. Whisk in the remaining chickpea flour and an additional 1 cup of water. Whisk until mixture is very smooth. Add remaining ½ cup of water if you prefer your shiro a little thinner.
Step 4
Heat until the shiro begins to pop (simmer). Then add the niter kibbeh, garlic powder, sugar, and salt to taste, stirring until combined.
Step 5
Simmer for about 5-10 minutes over low heat until the flavors combine and the oil separates slightly from the shiro.
Step 6
Garnish with jalepeno, if desired.
Step 7
Serve with fresh injera.
Your folders
holycowvegan.net
5.0
(6)
30 minutes
Your folders
acouplecooks.com
3.5
(2)
35 minutes
Your folders
daringgourmet.com
4.9
(38)
150 minutes
Your folders
gypsyplate.com
Your folders
africanbites.com
4.9
(14)
60 minutes
Your folders
africanbites.com
Your folders
daringgourmet.com
5.0
(19)
90 minutes
Your folders
daringgourmet.com
5.0
(42)
55 minutes
Your folders
allrecipes.com
4.2
(14)
42 minutes
Your folders
daringgourmet.com
4.9
(45)
55 minutes
Your folders
daringgourmet.com
Your folders
koshercowboy.com
5.0
(4)
30 minutes
Your folders
aspicyperspective.com
5.0
(4)
6 minutes
Your folders
dadcooksdinner.com
5.0
(1)
30 minutes
Your folders
yeprecipes.com
4.7
(12)
Your folders
thewanderlustkitchen.com
4.6
(22)
25 minutes
Your folders
melissassouthernstylekitchen.com
15 minutes
Your folders
veganricha.com
4.8
(54)
35 minutes
Your folders
allrecipes.com
4.4
(54)
1 hours