Step 1

Turn Instant Pot to Saute mode. After the 'hot' sign displays, add oil and onions. Mix well. Cook covered with a glass lid for 2 minutes.

Step 2

Add ginger and garlic. Mix well and cook for 30 seconds.

Step 3

Add red lentils, berbere spice blend, and salt. Add 2 cups of water and mix everything together.

Step 4

Close Instant Pot lid with pressure valve to sealing. Cook on Manual(Hi) for 15 mins followed by natural pressure release.

Step 5

Open Instant Pot, Stir everything. Add more water to bring the stew to desired consistency. Mix well.

Step 6

Garnish with chopped cilantro and squeeze fresh lime juice on top before serving with steamed rice or bread.