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Export 8 ingredients for grocery delivery
Step 1
Turn Instant Pot to Saute mode. After the 'hot' sign displays, add oil and onions. Mix well. Cook covered with a glass lid for 2 minutes.
Step 2
Add ginger and garlic. Mix well and cook for 30 seconds.
Step 3
Add red lentils, berbere spice blend, and salt. Add 2 cups of water and mix everything together.
Step 4
Close Instant Pot lid with pressure valve to sealing. Cook on Manual(Hi) for 15 mins followed by natural pressure release.
Step 5
Open Instant Pot, Stir everything. Add more water to bring the stew to desired consistency. Mix well.
Step 6
Garnish with chopped cilantro and squeeze fresh lime juice on top before serving with steamed rice or bread.
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