4.3
(29)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Heat the oil in a large skillet over medium-high heat. Stir in the ginger, turmeric, black pepper, cloves, fenugreek, garlic, and one teaspoon salt. Continue to stir until the spices and garlic are well coated in oil, about 30 seconds. Stir in the onions; cook, stirring, until translucent, about 5 minutes. Add the carrots, potatoes, and cabbage; cook, stirring frequently, until the vegetables begin to soften, about 3 minutes.
Step 2
Stir in the tomato puree and the water. Continue to cook over very low heat, until vegetables are soft and the tomato sauce thickens, about 30 to 40 minutes. Taste for seasoning and add additional salt and pepper, if needed.
Your folders

269 viewsfromachefskitchen.com
4.7
(7)
45 minutes
Your folders

828 viewsnutritionstripped.com
30 minutes
Your folders

329 viewsacouplecooks.com
5.0
(1)
35 minutes
Your folders

160 viewspbs.org
Your folders

249 viewsafricanbites.com
4.9
(35)
30 minutes
Your folders
96 viewsafricanbites.com
Your folders

54 viewsurbanfarmie.com
5.0
(114)
20 minutes
Your folders

153 viewstoday.com
5.0
(2)
30 minutes
Your folders

642 viewsfeelgoodfoodie.net
5.0
(5)
35 minutes
Your folders

238 viewspfchangshomemenu.com
3.0
(1)
Your folders

273 viewsmyfoodandfamily.com
30 minutes
Your folders
155 viewsfoodnetwork.com
4.7
(38)
25 minutes
Your folders

449 viewsskinnytaste.com
4.9
(14)
10 minutes
Your folders

429 viewsthekitchn.com
4.3
(9)
Your folders

36 viewsloveandgoodstuff.com
5.0
(1)
20 minutes
Your folders

381 viewsafricanbites.com
4.9
(42)
35 minutes
Your folders

2399 viewshonest-food.net
5.0
(7)
120 minutes
Your folders

460 viewsfoodandwine.com
4.0
(16)
Your folders

1389 viewstwosleevers.com
4.7
(19)
20 minutes