Evaporated milk ice cream recipe

Name: Evaporated milk ice cream recipe
Prep time: 10 min
Cook time: 10 h
Total time: 10 h 10 min
Ingredients: 384ml can evaporated milk; 1/3 cup of sugar; 1 tsp vanilla essence; 1 tsp gelatine

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Prep Time: 10 minutes

Cook Time: 600 minutes

Total: 610 minutes

Author : Serina Bird

budget budget club ice cream

Ingredients

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384 milliliters can evaporated milk1/3 cup of sugar1 tsp vanilla essence1 tsp gelatine

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Instructions

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Step 1

Place the evaporated milk in the fridge for several hours (preferably overnight ) until cold.

Step 2

Select a 2-litre container, preferably with a lid. An ice-cream container is perfect.

Step 3

Pour the evaporated milk into the container, add the vanilla and whip for two to three minutes with beaters. The mixture will froth up, similar to beating egg whites. Continue to beat until it has doubled in size.

Step 4

Dissolve the gelatine in one tablespoon of boiling water. Add the gelatine, alternatively with the sugar, and continue to beat the mixture until soft peaks form.

Step 5

Place a lid or aluminium foil onto the mixture and freeze for several hours (preferably overnight).