Eve's Pudding (a Traditional British Apple Dessert)

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www.christinascucina.com
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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 1

Cost: $22.13 /serving

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Eve's Pudding (a Traditional British Apple Dessert)

Ingredients

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Instructions

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Step 1

Preheat oven to 350º F (180º C).

Step 2

Butter the inside of a pie dish, or similar sized baking dish. Sift the flour and baking powder into a bowl so that they are evenly mixed.

Step 3

Place the sliced apples in a large bowl and add the lemon juice, lemon rind, half of the sugar (3 oz), and stir well. Put the apples into the greased pie dish and set aside.

Step 4

Cream the remaining (3 oz) sugar and butter until light and fluffy, beat in the egg.

Step 5

Gently fold in the flour and baking powder, until well combined, without over mixing.

Step 6

Spread the mixture evenly over the apples.

Step 7

Bake for 40 to 45 minutes or until the sponge is firm and golden brown.

Step 8

Enjoy with custard, preferably, or fresh cream.

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