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everybunny eats
www.everybunnyeats.com
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Ingredients
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Instructions
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Scoop out the fermented shrimp from the jar. Add the minced scallions and garlic with the sesame oil. Stir together.Shake in some sesame seeds and pepper flakes, and give the sauce another stir.Serve in little dishes for your bo ssam or jokbal!
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