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Export 9 ingredients for grocery delivery
Step 1
Slice and discard any browned, wilted, and slimy pieces of mushroom, and remove woody parts. Rinse under water and drain.
Step 2
Split the mushrooms down by hand, or cut the larger ones with a knife.
Step 3
Remove the wilted parts of the chives, rinse, drain, and chop into 2 inch lengths. Slice the onion into thin wedges. Mince the garlic.
Step 4
In a large bowl, combine all of the dry jeon mix, and cold water. Whisk together, then add all of the mushrooms, chives, and garlic. Take a spatula and carefully flip the vegetables in the batter.
Step 5
Fry up the pancakes in some vegetable oil, about 3-5 minutes on each side, or until golden brown.
Step 6
Enjoy with some dipping sauce.
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