Step 1

Slice and discard any browned, wilted, and slimy pieces of mushroom, and remove woody parts. Rinse under water and drain.

Step 2

Split the mushrooms down by hand, or cut the larger ones with a knife.

Step 3

Remove the wilted parts of the chives, rinse, drain, and chop into 2 inch lengths. Slice the onion into thin wedges. Mince the garlic.

Step 4

In a large bowl, combine all of the dry jeon mix, and cold water. Whisk together, then add all of the mushrooms, chives, and garlic. Take a spatula and carefully flip the vegetables in the batter.

Step 5

Fry up the pancakes in some vegetable oil, about 3-5 minutes on each side, or until golden brown.

Step 6

Enjoy with some dipping sauce.