Step 1

Turn on the Instant Pot and set to Saute mode. Once it's heated, add in oil and cumin seeds.

Step 2

Once the cumin seeds start to sizzle, add in the garlic, ginger and chopped onions. Fry for a few minutes, stirring occasionally, till onions start to brown.

Step 3

Add in spices and salt, and give it a quick mix. Add in chopped tomatoes and let it cook for a couple of minutes till the tomatoes start to soften and pulp.

Step 4

Mix in the lentils and water and let it come to a quick boil. Put on the lid and set the Instant Pot to manual Pressure Cook mode for 8 minutes, making sure that the valve in on the sealing position.

Step 5

Let the pressure release naturally before removing the lid. Give it a good stir and garnish with cilantro leaves before serving.