This delicious Everyday Mexican Salad recipe is quick and easy to make, totally customizable with your favorite ingredients, and it can work perfectly as a side salad or main dish!  See notes above for possible ingredient variations.

Everyday Mexican Salad

spring greens

avocado (peeled pitted and sliced)

half a small red onion

cherry tomatoes

roughly-chopped fresh cilantro

pepitas

queso fresco or cotija cheese

avocado oil or olive oil

lime juice (or red wine vinegar)

fine sea salt

cumin

freshly-cracked black pepper

garlic (pressed garlic

To Make The Dressing: 

Whisk all ingredients together in a bowl (or shake together in a mason jar) until combined.  Use immediately or refrigerate in a sealed container for up to 3 days.

To Make The Salad: 

Combine all ingredients in a large salad bowl, drizzle evenly with the salad dressing, and toss until evenly combined.  Serve immediately and enjoy!

I needed to bring a "Mexican salad" to a potluck and found this one online. Yum! I substituted toasted sunflower seeds for the pipits and chopped green onions for the red (my husband can't eat ed onions. I left out the cilantro (which tastes like soap to me) and added chopped cucumber, some cooked pinto beans and shredded cheddar. It was delicious! I especially liked the dressing (which I did not alter at all) - fresh and different from my other dressings.

This is now our go to salad. It has something for everyone. Delicious. We include the cheese when we have it on hand - great addition.

Outstanding salad dressing.  Definitely will be a staple in my house.

I just made this tonight to go with white chili (Mexican style) and it was the perfect complement - I especially like the addition of cumin.

I made a few tweaks to this recipe. 
I added canned black bean, canned corn and tortilla strips to this salad. 
I was most impressed with the flavor from the salad dressing!
It was mm mm good.

I found it a bit heavy on the cumin for my taste. It can be quite a strong flavour. I would cut the amount in half.
After tasting the dressing as shown in the recipe, I made some adjustments to better reflect my personal tastes, so I added a teaspoon each of honey and Dijon mustard. FYI, Dijon is an excellent emulsifier for vinaigrette’s.

I made a huge dinner size salad with this dressing and also found it a bit heavy on the cumin.  The dressing is good and light but I would cut it back for sure next time.  It was fine for a side salad but I had a hard time finishing a larger salad because the cumin was so strong.  I also thought about maybe adding in some oregano for some of the cumin.  It is definitely worth tinkering with and all the other suggestions were great as far as a Mexican salad.

Love, love, LOVE this salad dressing!  The only thing I did different was squeeze the juice of 1 lemon over the salad mixing and let sit for 10 min or so before adding the dressing.  Fantastic.!

Wow! This salad was incredible! I made it exactly as written, using queso fresco, lime juice, and crushed garlic. I’d give it 10 stars if I could! Thank you for a great recipe!

Love this! I add Queso Fresco- could eat it everyday for sure!

I made this salad yesterday and my husband thoroughly enjoyed it!! Thank you so muck for sharing?

I made this salad with the chicken enchiladas and the dinner was a hit - esp. the salad. Even the pickiest eaters loved the dressing and there wasn't anything leftover.  I didn't have queso fresco at the time I made it but I'm sure it would be a delicious addition.

Delicious!! Whipped this up as a side today and my husband and I gobbled it up! The dressing is fantastic and so easy! Will become a new summer staple. Thanks for such a great recipe!

Your salads are delicious…every single one of them! I served this one with some homemade enchiladas, and it was the star of the meal! The cilantro added such freshness. I never thought about adding it to a tossed salad. Both versions of dressing were good. I went with the avocado/lime juice combination. This one will be on repeat in my home.

Best salad dressing ever!  I use avocado oil.

This salad is fantastic! I make it all the time because it goes with everything and I almost always have all the ingredients on hand.  I like the cilantro but if you don't care for it the salad is still delicious without it.

Made this to go with my Mexican Lasagne, it was a huge hit, the dressing is the best. I did add some feta cheese and some salted sunflower seeds ...... delish !!

everyday mexican salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Ali

Ingredients

Instructions

Top Similar Recipes from Across the Web

Everyday Salad

Everyday Salad

Everyday Salad Dressing

Everyday Greens Salad

Everyday Mediterranean Salad

Everyday Salad Dressing

Everyday Cabbage Salad

Everyday Steak Salad

Healthy Everyday Rainbow Salad

Mexican Salad

Mexican salad

Mexican Salad

Mexican Salad

Everyday Pancakes

Everyday Cornbread

My Everyday Oil-Free Salad Dressing

Mexican chopped salad

Mexican street salad