This easy Sesame Asian Slaw recipe is quick and easy to make, tossed with the yummiest sesame vinaigrette, and can easily double as a side salad or main dish.  See notes above for possible ingredient variations.

Everyday Sesame Asian Slaw

coleslaw*

carrots

finely-chopped fresh cilantro

green onions

sesame seeds

avocado oil (or olive oil,

low-sodium soy sauce*

maple syrup

rice vinegar

sesame oil

ginger

garlic clove, pressed garlic

sea salt and freshly-cracked black pepper

To Make The Vinaigrette: 

Whisk all ingredients together in a bowl (or shake together in a mason jar) until combined.  Taste and add additional sweetener if desired.  Use immediately or refrigerate in a sealed container for up to 3 days.

To Make The Slaw: 

Combine all ingredients in a large salad bowl, drizzle evenly with the vinaigrette, and toss until evenly combined.  Serve immediately and enjoy!

This salad turned out PERFECT.  Delicious _and_ easy to make _and_healthy AND versatile.  So much flavor and color.  This will go on the unofficial rotation menu.

Loved it! I added some mandarin orange slices and it was delicious. Thank you!

Delicious! It came together quick and made a perfect, satisfying, lite lunch. Made the dressing as written and it is a wonderful blend of flavors. Will definitely make this again.

Wonderful recipe! I added mint because I had it on hand, and I would 100% recommend adding this to the recipe! It added another complex flavor to this already fantastic recipe. I served with Korean pork chops and steamed white rice.

I liked this slaw recipe!  I have a question, though!  There's an asterisk beside the 14 oz bag of coleslaw mix and beside the low sodium soy sauce  in the ingredients list.  I scrolled up and down 3 times and never was able to see what the asterisks meant!  Can you enlighten me?  Thanks.

everyday sesame asian slaw

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Ali

Ingredients

Instructions

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