Step 1

Add oats to a blender and blend until a fine flour forms. Then add the banana, non-dairy milk, salt, and baking powder. Blend until smooth.

Step 2

Heat a little coconut oil in a large pan or griddle over medium heat. Once hot, pour the batter onto the pan to form pancakes with about 1/4 cup of batter. When bubbles start to form on the pancakes, flip them. Only flip once if you can! Cook 1-2 minutes on the other side until both sides are evenly golden brown.

Step 3

Remove from heat and eat immediately. Top with maple syrup, nut butter, fresh fruit, or my cherry chia jam! Double, triple, or quadruple this recipe to share with your friends or family.