Everyday Vegan Pancakes for One

Name: Everyday Vegan Pancakes for One
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3/4 cup rolled oats; 1 overripe banana (brown and spotty); 1/2 cup unsweetened non-dairy milk (I used almond milk); 1/2 teaspoon baking powder; Pinch of salt; A little coconut oil for greasing

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 5

Author : Mimi

vegan pancakes single serving pancakes gluten free pancakes

Ingredients

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3/4 cup rolled oats1 overripe banana (brown and spotty)1/2 cup unsweetened non-dairy milk (I used almond milk)1/2 teaspoon baking powderPinch of saltA little coconut oil for greasing

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Instructions

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Step 1

Add oats to a blender and blend until a fine flour forms. Then add the banana, non-dairy milk, salt, and baking powder. Blend until smooth.

Step 2

Heat a little coconut oil in a large pan or griddle over medium heat. Once hot, pour the batter onto the pan to form pancakes with about 1/4 cup of batter. When bubbles start to form on the pancakes, flip them. Only flip once if you can! Cook 1-2 minutes on the other side until both sides are evenly golden brown.

Step 3

Remove from heat and eat immediately. Top with maple syrup, nut butter, fresh fruit, or my cherry chia jam! Double, triple, or quadruple this recipe to share with your friends or family.