Step 1

Preheat oven to 350° F. Line muffin tins with paper baking cups or grease with nonstick oil of choice.

Step 2

In a medium bowl, mix GF flour, salt, baking soda, baking powder, and spices together. Set aside.

Step 3

In a larger bowl, mix the oil with the sugar until blended. Add the dry ingredients to the oil/sugar mixture and beat until blended.

Step 4

Gradually beat in the eggs.

Step 5

Fold in pumpkin puree.

Step 6

Pour batter into muffin tins approximately ½ way (although I always do a little more!)

Step 7

Bake for 35 minutes, or until an inserted toothpick comes out clean. Let cool for ten minutes prior to serving.