Step 1

Grease a 9 x 13 pan. Preheat oven to 350 degrees.

Step 2

Beak bread dough into golf ball-sized pieces. Place in a single layer in the pan.

Step 3

In a saucepan, melt butter. Add cinnamon, milk, brown sugar, pecans, and pudding mix. Stir and cook slightly.

Step 4

Pour pecan mixture over bread pieces.

Step 5

Let rise until double in size (about 30 minutes).

Step 6

Bake at 350 degrees for approximately 30 minutes.

Step 7

Turn warm rolls over onto a cookie sheet to allow the topping to drizzle over rolls.

Step 8

Serve warm - yummy!!!