Step 1

Cook your ramen noodles according to the package instructions. Drain and set aside, keeping some of the noodle water for later.

Step 2

Soften rice paper sheets by placing them one by one into lukewarm water.

Step 3

On each rice paper sheet, place a serving of noodles, satay chicken, and spring onions.

Step 4

Generously sprinkle Mingle's Everything Bagel Seasoning. Roll up tightly, ensuring no fillings escape!

Step 5

Heat a good glug of olive oil in a frying pan over medium heat.

Step 6

Add your rice paper rolls and fry until they turn a delicious golden brown.

Step 7

For the peanut sauce, mix peanut butter, tamari, and a splash of the saved noodle water. Adjust to your preferred consistency.

Step 8

Pair your crispy rolls with the peanut sauce and dig in!