Step 1

Toast seeds: Add sesame seeds and caraway seeds to a dry skillet over medium heat. Cook, stirring frequently, until the sesame seeds are golden, about 3 to 4 minutes.

Step 2

Blend: Transfer sesame and caraway seeds to a blender. Add granulated garlic, granulated onion, poppy seeds, and salt. Blend until some of the mixture turns into powder, but seeds are still visible, about 15 to 30 seconds.

Step 3

Season: Add freshly popped popcorn to a large bowl. Drizzle with melted butter, while stirring to coat evenly. Sprinkle 3 tablespoons of the Everything Bagel Seasoning, and stir to coat. Season with more salt, if needed.