Everything-Bagel Smoked Salmon Dip

Name: Everything-Bagel Smoked Salmon Dip
Total time: 5 min
Ingredients: 1 1/2 cups full-fat plain Greek yogurt (12 ounces); 8 ounces hot-smoked trout or salmon fillets, skin and bones removed, fish flaked into small pieces (see Tip); 1/4 cup thinly sliced dill fronds and stems, plus more for serving; 2 teaspoons lemon zest (from 1 large lemon); 2 tablespoons lemon juice; 2 teaspoons everything-bagel seasoning (store-bought or homemade), plus more for serving; Black pepper; Raw or pickled vegetables, such as cucumbers, radishes and tomatoes; chips or crackers; gigante beans or hard-boiled eggs, for serving

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Total: 5 minutes

Servings: 4

Author : Ali Slagle

dill greek yogurt smoked salmon

Ingredients

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1 1/2 cups full-fat plain Greek yogurt (12 ounces)8 ounces hot-smoked trout or salmon fillets, skin and bones removed, fish flaked into small pieces (see Tip)1/4 cup thinly sliced dill fronds and stems, plus more for serving2 teaspoons lemon zest (from 1 large lemon)2 tablespoons lemon juice2 teaspoons everything-bagel seasoning (store-bought or homemade), plus more for servingBlack pepperRaw or pickled vegetables, such as cucumbers, radishes and tomatoes; chips or crackers; gigante beans or hard-boiled eggs, for serving

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Instructions

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Step 1

In a medium bowl, stir together the yogurt, trout, dill, lemon zest and juice and everything-bagel seasoning. Season with black pepper. (The fish and bagel seasoning are both salty, so you likely won’t need additional salt.)

Step 2

Spoon into a serving bowl and top with more everything-bagel seasoning, black pepper and dill. Eat with any mix of dippers. (It keeps in the fridge for up to 4 days, but season again with lemon, salt and pepper before eating.)

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