Step 1

Preheat the oven to 450 degrees F. Line 2 baking sheets with parchment.

Step 2

In a large bowl, combine both flours, sugar, salt, and pepper. Add the olive oil and water, stirring until a shaggy dough forms. Use your hands to lightly knead and gather it into a smooth ball.

Step 3

Let the dough rest for 10 minutes before rolling out on a lightly floured work surface very thinly to about 1/16-inch – 1/8-inch thick. Use a cookie cutter or pizza roller to cut the crackers into 1-inch by 3-inch rectangles.

Step 4

Place the crackers on the prepared sheet pans. Brush with water and sprinkle with everything seasoning. Bake for 12-14 minutes until golden brown. Cool on a wire rack.

Step 5

Store in an airtight container.