Everything Nice (Spiced-Rum Coffee With Butterscotch Whipped Cream) Recipe

Name: Everything Nice (Spiced-Rum Coffee With Butterscotch Whipped Cream) Recipe
Total time: 5 min
Ingredients: 3/4 cup (175ml) heavy cream; 1 1/2 tablespoons (10g) malted milk powder, such as Carnation; 1 1/2 tablespoons (15g) dark brown sugar; Tiny pinch kosher salt; 6 ounces (175ml) hot black coffee; 2 ounces (60ml) spiced rum; 1 tablespoon (15ml) 2:1 simple syrup (see note); Freshly grated nutmeg, for garnish (optional)

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Total: 5 minutes

Servings: 1

Author : Daniel Gritzer

butterscotch cocktail coffee

Everything Nice (Spiced-Rum Coffee With Butterscotch Whipped Cream) Recipe

Ingredients

Remove All · Remove Spices · Remove Staples

3/4 cup (175 milliliters) heavy cream1 1/2 tablespoons (10 grams) malted milk powder, such as Carnation1 1/2 tablespoons (15 grams) dark brown sugarTiny pinch kosher salt6 ounces (175 milliliters) hot black coffee2 ounces (60 milliliters) spiced rum1 tablespoon (15 milliliters) 2:1 simple syrup (see note)Freshly grated nutmeg, for garnish (optional)

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Instructions

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Step 1

Combine heavy cream, malted milk powder, brown sugar, and salt in a mixing bowl or bowl of a stand mixer. Beat, using the whisk attachment, electric beaters, or a whisk, until dry ingredients are evenly incorporated and cream forms soft peaks.

Step 2

Combine hot coffee, spiced rum, and simple syrup in a prewarmed mug. (You can prewarm it by pouring hot water into it, letting it stand for 1 minute, then draining.) Using a spoon, dollop whipped cream on top of coffee and top with freshly grated nutmeg, if using. Serve right away. (Note that you may have more whipped cream than the mug can accommodate; feel free to add more as you drink, or use some for the next round.)