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Preheat the oven to 400°F.
Lightly dust your work surface with flour then unfold then sheet of puff pastry and cut it into 1/2-inch strips lengthwise.
Using a paper towel, thoroughly dry the hot dogs then wrap a strip of puff pastry around each hot dog and place it seam side down on the baking sheet.
Brush the puff pastry with the egg and sprinkle it with the “everything” seasoning.
Bake the hot dogs for 15 to 18 minutes or until the puff pastry is golden brown and cooked through. Remove the hot dogs from the oven and serve.
If you are using larger hot dogs, or even bratwurst, you can pinch together two strips of the puff pastry to ensure it reaches all the way around.
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