Step 1

Heat a skillet, large enough to fit the lamb chops in a single layer, on medium-low heat.

Step 2

Add a tablespoon of stock or water per chop to the pan and a little butter.

Step 3

Place the lamb chops in the pan and cover them with a lid for 2-3 minutes.

Step 4

Flip the chops over and repeat the process for another 2-3 minutes.

Step 5

When the chops reach an internal temperature of 165°F (75° C), remove them from the pan and serve.