Step 1

First heat the glass jug with hot water and pour it out again.

Step 2

Put the ground coffee, chopped dates, orange zest and the spices into the jug.

Step 3

Pour the hot, not boiling water into the jug.

Step 4

Use the contents with a wooden or plastic spoon stir to distribute the coffee powder in the water. (Never use a metal spoon to stir, as the glass jug could shatter).

Step 5

Put the lid with the filter on the jug.

Step 6

Let the coffee steep for about 4-5 minutes so that the aroma is evenly distributed.

Step 7

Then the Slowly press the sieve plunger down so that the ingredients and the floating coffee grounds settle to the bottom of the pot.

Step 8

Serve the coffee immediately because it will become undrinkable after too long.

Step 9

Serve the coffee with sugar and milk, if you like.