Extra Cheesy Lasagna Skillet

Name: Extra Cheesy Lasagna Skillet
Prep time: 20 min
Total time: 35 min
Ingredients: 1 lb lean (at least 80%) ground beef; 1 package (8 oz) sliced mushrooms; 1 medium red bell pepper, chopped (1 cup); 1 3/4 cups milk; 1 1/4 cups hot water; 1 box Hamburger Helper™ four cheese lasagna; 4 mozzarella cheese sticks (4 oz), cut into 3/4-inch pieces

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Prep Time: 20 minutes

Total: 35 minutes

Servings: 5

Author : Betty Crocker Kitchens

Ingredients

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1 lb lean (at least 80%) ground beef1 package (8 oz) sliced mushrooms1 medium red bell pepper, chopped (1 cup)1 3/4 cups milk1 1/4 cups hot water1 box Hamburger Helper™ four cheese lasagna4 mozzarella cheese sticks (4 oz), cut into 3/4-inch pieces

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Instructions

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Step 1

In 12-inch nonstick skillet, cook beef, mushrooms and bell pepper over medium-high heat 10 to 12 minutes, stirring occasionally, until beef is no longer pink; drain.

Step 2

Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.

Step 3

Gently stir in cheese; cover and let stand 2 to 3 minutes or until cheese is melted.