Step 1

Combine ingredients in a large (8 quart) saucepan over high heat. Stir to combine. Bring to 'medium' boil. *SEE NOTE. Reduce to simmer (on medium-low temperature) for 20 minutes. Cover.

Step 2

Remove cover, increase temperature to medium-high and stir constantly until rice is tender and pudding is thick and creamy, about 3-5 minutes.

Step 3

Remove from heat. Pour into serving dishes. Serve warm immediately or chill in the refrigerator until ready to serve.

Step 4

If desired add optional toppings right before serving.

Step 5

Enjoy!