Extra Fluffy Dairy Free Pancakes

Step 1

In a large bowl, whisk together the dry ingredients.

Step 2

Add milk, canola oil, egg and vanilla extract. Whisk until smooth.

Step 3

Preheat a non-stick griddle or large skillet *affiliate link to medium heat. (Coat pan with butter or oil if not using non-stick).

Step 4

Pour about ⅓ cup batter onto the griddle for each pancake. Allow it to cook until bubbles are visible throughout the pancake before flipping.

Step 5

Repeat until all batter has been used.