5.0
(62)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees (F). Lightly spray a 9" springform pan with non-stick spray.
Step 2
Wrap the bottom and sides of the pan with heavy duty tinfoil. I recommend doing several diligent layers here to ensure no water creeps through when you place the pan in the water bath. Set pan aside.
Step 3
In a large bowl, combine graham cracker crumbs, sugar, and melted butter; stir well to combine. Firmly pat the mixture into the prepared pan.
Step 4
Bake in preheated oven for 8 minutes. Place partially baked crust on a cooling rack and set aside while you prepare the filling.
Step 5
In the body of a high power blender, food processor, stand mixer fitted with the whisk attachment, or in a very large bowl using a hand held mixer, beat the softened cream cheese until completely smooth, scraping the bowl as needed.
Step 6
Add sugar and vanilla and beat smooth, scraping down the sides and bottom of bowl as needed. Add in the eggs and yolks, one at a time, beating well after each addition.
Step 7
Add in the cream and beat until it's just incorporated in the batter.
Step 8
Pour filling into prepared crust and, using a silicone spatula, smooth the top.
Step 9
Place the cheesecake pan into a large, deep pan. Fill the pan with 2 inches of hot water. This is your water bath and will help ensure your cheesecake comes out crack free.
Step 10
Carefully place the pan in the oven and bake for 1 hour and 10 minutes. Turn oven off and let the cheesecake sit, undisturbed, for 35 minutes, inside the oven with the door shut. The cheesecake should be still slightly wiggly.
Step 11
Remove cake from oven and gently run a knife very around the edge of the cake. Place the cheesecake pan on a cooling rack and cool completely, then loosely cover the pan with saran wrap and chill for at least 8 hours.
Step 12
Cheesecake will keep, covered in the fridge, for 5 days. Cheesecake may be frozen for 2 months. Thaw overnight before slicing.
Your folders
ofbatteranddough.com
45 minutes
Your folders
foodandwine.com
4.5
(3)
Your folders
theslowroasteditalian.com
5.0
(2)
Your folders
tastesoflizzyt.com
5.0
(1)
15 minutes
Your folders
foodandwine.com
5.0
(2.7k)
Your folders
seriouseats.com
4.1
(14)
Your folders
allrecipes.com
4.7
(943)
1 hours, 25 minutes
Your folders
seriouseats.com
Your folders
seriouseats.com
Your folders
allrecipes.com
4.4
(356)
1 hours, 10 minutes
Your folders
allrecipes.com
4.6
(1.5k)
35 minutes
Your folders
thespruceeats.com
Your folders
larderlove.com
4.2
(18)
25 minutes
Your folders
afeastfortheeyes.net
5.0
(1)
20 minutes
Your folders
cooking.nytimes.com
5.0
(37)
Your folders
thekitchn.com
Your folders
bbcgoodfood.com
25 minutes
Your folders
shaneandsimple.com
4.9
(36)
Your folders
mrfood.com
7 minutes