Extra Spicy MustardBavarian Sweet Mustard

Step 1

Mix all ingredients into a bowl and stir with a spoon until everything is combined.

Step 2

Then use an electric mixer and mix the mustard for 5 minutes.

Step 3

Put the mustard into a jar with a lid and let stand 3 to 4 weeks.

Step 4

After several weeks the spiciness should be reduced, the consistency should be spreadable and your mustard is ready.

Step 5

Add water, vinegar, and both sugars into a pot and stir.

Step 6

Heat the content of the pot to dissolve the sugar but don't let it boil.

Step 7

Remove the pot from the stove and let cool.

Step 8

Add both mustard powders and stir.

Step 9

Add the half lemon.

Step 10

Put the cloves into the onion and add the onion to the mustard mixture.

Step 11

Add a lid and let stand for 24 hours.

Step 12

After 24 hours remove the onion and the lemon.

Step 13

Squeeze the lemon and add the juice to the pot.

Step 14

Let stand for another three to four days.

Step 15

Put the sweet mustard into jars. It's ready to use but will still develop more taste over time.