Step 1

Weigh the flours on a food scale.

Step 2

Mix the eggs, olive oil, and salt together in a small bowl.

Step 3

To a stand mixer, add the flours. Stir with the paddle attachment for a few seconds to combine.

Step 4

Add wet ingredients and mix on speed 2 until combined. Dough will be very dry, extruder dough needs to just *barely* come together as a ball. The machine will warm the dough as it extrudes.

Step 5

Knead dough on a clean surface for two minutes. You should not need to flour the surface, this dough should not be wet enough to warrant that.

Step 6

Follow the instructions on your extruder to make whichever shape you desire.