Step 1

In a large mixing bowl, combine the sprouted wheat, barley, millet, lentils, spelt, and soybeans.

Step 2

In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes.

Step 3

Add the yeast mixture, sea salt, honey, and olive oil to the sprouted grain mixture.

Step 4

Mix well until a dough forms, then knead for about 5 minutes until the dough becomes smooth and elastic.

Step 5

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 6

Preheat the oven to 375°F (190°C).

Step 7

Punch down the dough and shape it into a loaf. Place the loaf in a greased bread pan.

Step 8

Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 9

Remove from the oven and let it cool on a wire rack before slicing.