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Export 9 ingredients for grocery delivery
Step 1
In a large mixing bowl, combine the sprouted wheat, barley, millet, lentils, spelt, and soybeans.
Step 2
In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
Step 3
Add the yeast mixture, sea salt, honey, and olive oil to the sprouted grain mixture.
Step 4
Mix well until a dough forms, then knead for about 5 minutes until the dough becomes smooth and elastic.
Step 5
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 6
Preheat the oven to 375°F (190°C).
Step 7
Punch down the dough and shape it into a loaf. Place the loaf in a greased bread pan.
Step 8
Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Step 9
Remove from the oven and let it cool on a wire rack before slicing.
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