Step 1

Dissolve yeast in warm water and honey, let sit for 10 minutes.

Step 2

Mix wheat, barley, millet, and rye flour together.

Step 3

Blend lentils, oil, and a small amount of water in a blender, then combine with remaining water in a large bowl.

Step 4

Stir in two cups of the mixed flour, then add yeast mixture.

Step 5

Gradually add remaining salt and flour, kneading until smooth.

Step 6

Place dough in an oiled bowl and let rise until doubled in size.

Step 7

Punch down dough, shape into 4 loaves, and place in greased pans.

Step 8

Let rise again until doubled, then bake at 375°F for 45 minutes to 1 hour.