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Export 8 ingredients for grocery delivery
Step 1
Dissolve yeast in warm water and honey, let sit for 10 minutes.
Step 2
Mix wheat, barley, millet, and rye flour together.
Step 3
Blend lentils, oil, and a small amount of water in a blender, then combine with remaining water in a large bowl.
Step 4
Stir in two cups of the mixed flour, then add yeast mixture.
Step 5
Gradually add remaining salt and flour, kneading until smooth.
Step 6
Place dough in an oiled bowl and let rise until doubled in size.
Step 7
Punch down dough, shape into 4 loaves, and place in greased pans.
Step 8
Let rise again until doubled, then bake at 375°F for 45 minutes to 1 hour.
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