Step 1

Rinse beans in a colander and reserve some of the bean water (about 1/8 cup).In a medium sauté pan or cast pan drizzle in olive oil, bring to medium heat and toss in sliced yellow onion and ½ the chopped green onion, sauté’ for about 1-2 minutes.

Step 2

Add in garlic and beans and stir. Season with salt, pepper, paprika, ad some parsley. Taste and add seasoning if needed.

Step 3

Pour in vegetable stock combined with bean water and let simmer for about 8 minutes.

Step 4

Place mixture in a serving bowl, sprinkle with fresh chopped parsley and a drizzle of extra virgin olive oil.

Step 5

Ready to serve!