Fail-Proof Egg Custard

Step 1

Preheat oven to 350 degrees F and lightly grease an 8x8 baking dish

Step 2

In a large bowl, beat together the eggs, sugar, vanilla, and salt.

Step 3

In a small saucepan, heat the milk to about 180 degrees F or just before it starts to simmer (do not boil).

Step 4

Very slowly pour a stream of the hot milk into the egg mixture while continuously whisking until fully combined. Whisk the final mixture for one additional minute.

Step 5

Pour into the prepared baking dish and sprinkle nutmeg over the top if desired.

Step 6

Fill a larger baking dish with water until it is about 1 inch deep. Place the dish of custard into the larger dish of water, careful not to splash.

Step 7

Place the doubled dishes in the oven and bake for 45-50 minutes or until an inserted knife comes out clean, custard will still jiggle. Be careful not to overbake as the custard will curdle.

Step 8

Serve warm or chilled, and top with whipped cream, fruit, or additional spices. Refrigerate any leftovers.