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fail-proof roasted corn on the cob



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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 6

Cost: $4.49 /serving


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Step 1

Preheat oven to 400 degrees F.  Line a baking sheet with a rim (like this jelly roll pan), with foil and set aside.

Step 2

Rub softened butter over each ear of corn and sprinkle with salt and black pepper.  Line ears of corn up on prepared baking sheet and bake for 35 - 40 minutes, turning halfway through.

Step 3

While corn is baking, add all orange basil butter ingredients to a small mixing bowl and use a small rubber spatula (I love this one), or a spoon to combine well.

Step 4

When corn is finished baking, slather them with the flavored butter and serve!

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