Fail-Proof Roasted Corn on the Cob

Name: Fail-Proof Roasted Corn on the Cob
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 6 ears of corn, husked; softened butter (salted or unsalted); kosher salt and black pepper; 1/2 cup salted butter, (at room temperature); 1 tsp orange zest; 3/4 tsp chopped fresh tarragon; 2 tsp chopped fresh basil; small pinch of kosher salt; pinch of cracked black pepper

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 6

Cost: $4.49 /serving

Author : The Chunky Chef

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees F. Line a baking sheet with a rim (like this jelly roll pan), with foil and set aside.

Step 2

Rub softened butter over each ear of corn and sprinkle with salt and black pepper. Line ears of corn up on prepared baking sheet and bake for 35 - 40 minutes, turning halfway through.

Step 3

While corn is baking, add all orange basil butter ingredients to a small mixing bowl and use a small rubber spatula (I love this one), or a spoon to combine well.

Step 4

When corn is finished baking, slather them with the flavored butter and serve!