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Step 1
Preheat oven to 375 degrees.
Step 2
Slice cold butter into pieces. Combine with sugar, baking powder, and flour.
Step 3
Mix (using your hands or a pastry cutter) until the mixture is crumbly and combined.
Step 4
Add 1 cup light cream or half and half; knead until just combined.
Step 5
On a lightly floured surface, roll out dough to about 1-inch thickness. Using a biscuit cutter, cut out biscuits.
Step 6
Place biscuits on an ungreased cookie sheet.
Step 7
Brush a little bit of leftover cream on top of each biscuit.
Step 8
Bake for approximately 12-15 minutes or until very lightly golden on top. Watch carefully, do not over bake.