Failproof high protein crepes

Name: Failproof high protein crepes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: ⅛ tsp coconut oil ( or grapeseed oil, for pan); 2 large eggs; ⅙ cup protein powder (about a half scoop, plain or flavoured); 1 tbsp milk ( optional, or water, to thin batter)

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 1

Author : Jeanette Marcotte

bread

Ingredients

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⅛ tsp coconut oil (or grapeseed oil, for pan)2 large eggs⅙ cup protein powder (about a half scoop, plain or flavoured)1 tbsp milk (optional, or water, to thin batter)

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Instructions

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Step 1

Mix eggs, protein powder and water in a bowl, whisking well to break up any clumps and make the crepes a bit fluffier.

Step 2

Heat your oil on medium high heat in an 8-9" non-stick frying pan. Once it’s hot, pour half of the batter into the pan at a time, tilting to spread the batter evenly.

Step 3

When it's browned and most of the little bubbles on top have popped (30 sec-1 min depending on heat), flip and cook until the second side is also browned (usually around 30 sec)

Step 4

Add your favorite toppings