Step 1

Take your spreadable butter from the fridge and allow to sit for about 15 minutes. This will ensure it's soft enough to spread without ripping the bread.

Step 2

Spread butter on each slice of bread, ensuring it's spread evenly and close to the edges but not reaching the edges.

Step 3

Sprinkle plenty of 100s & 1000s over each slice, using a pourer or spoon.

Step 4

Tip the bread from side to side to ensure the 100s & 1000s stick to the butter and tip on side over a tray or the sink to remove any excess 100s & 1000s.

Step 5

Cut each slice twice, diagonally, to create 4 triangles.

Step 6

Pile them on a plate or line up in rows on a platter and serve immediately.