Step 1

In a small pot, boil two eggs. After cooling completely in ice water, peel and separate the egg whites from the egg yolks.

Step 2

Using a mortar and pestle, mash the egg yolks, flower water, and sugar together until they incorporate into a fine paste.

Step 3

Add the butter and mix well. Take a strainer and use a large spoon to push the butter through the holes onto a plate as strings.

Step 4

Decorate with edible flowers or other garnishes and serve.