Step 1

Heat a large skillet over medium heat and add in your oil.  Once the oil is hot, add in the gnocchi and cook until softened and golden brown, about 5 minutes, stirring occasionally.

Step 2

Remove the gnocchi from the pan, add in about 2 teaspoons olive oil and the peppers, onions and a pinch of salt. Cook the fajita mixture until peppers are tender, about 5-7 minutes.

Step 3

Add the gnocchi back into the pan along with the black beans, salt, pepper and all the spices. Stir until everything is combined and heated through, just a few more minutes.

Step 4

Make the avocado salsa while the gnocchi is cooking. Dice the avocados and add them to a large bowl along with all of the other ingredients. Mix until combined and store in the refrigerator until needed.

Step 5

Serve dish immediately and top with a big spoonful of avocado salsa.