Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Add the lime juice, cilantro, jalapeños, white onion, garlic, salt, pepper, and cumin, as well as a 1/4 cup of water to a mixing bowl and stir to combine. Slowly drizzle in a 1/4 cup of oil, whisking with the tines of a fork to combine.
Step 2
Place the skirt steak in a gallon-sized ziptop bag, pour over the marinade, and seal tightly. Refrigerate for at least 1-4 hours, but no more than 8 hours.
Your folders
44 viewstheanthonykitchen.com
Your folders

774 viewsdinneratthezoo.com
5.0
(23)
1 minutes
Your folders

217 viewsallrecipes.com
4.6
(837)
Your folders

184 viewsiheartnaptime.net
5.0
(4)
Your folders

178 viewsurbancowgirllife.com
4.5
(88)
Your folders

339 viewstemeculablogs.com
5.0
(2)
Your folders

299 viewschilipeppermadness.com
5.0
(1)
5 minutes
Your folders

263 viewsisabeleats.com
4.3
(218)
Your folders
42 viewsisabeleats.com
Your folders
40 viewsdinneratthezoo.com
Your folders
60 viewschilipeppermadness.com
Your folders

57 viewsbillyparisi.com
5.0
(3)
16 minutes
Your folders

201 viewsallrecipes.com
4.6
(232)
20 minutes
Your folders
55 viewsthekitchn.com
Your folders

320 viewstastesbetterfromscratch.com
5.0
(10)
20 minutes
Your folders

507 viewsspendwithpennies.com
5.0
(42)
Your folders

402 viewsbbcgoodfood.com
Your folders

158 viewsslenderkitchen.com
1 minutes
Your folders

137 viewslittlesunnykitchen.com
5.0
(52)