Fajita Quesadillas

Name: Fajita Quesadillas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons vegetable oil, divided; ½ onion, sliced; ½ green bell pepper, sliced; salt to taste; 4 flour tortillas; ½ pound cooked steak, cut into 1/4-inch thick pieces; 1 cup shredded Mexican cheese blend

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : DHANO923

Ingredients

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Instructions

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Step 1

Heat 2 teaspoons oil in a 10-inch skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until onions are softened, 5 to 10 minutes. Season mixture with salt and transfer to a bowl.

Step 2

Brush 1 side of each tortilla with remaining oil. Place 1 tortilla, oil-side down, in the same skillet; sprinkle with 1/2 the steak, 1/2 the onion mixture, and 1/2 the Mexican cheese mixture. Place a second tortilla, oil-side up, onto cheese layer, pressing down with a spatula to seal.

Step 3

Cook quesadilla over medium heat until cheese melts and tortillas are browned, 3 to 4 minutes per side. Remove quesadilla from skillet and cut into wedges. Repeat with remaining ingredients for second quesadilla.